Looking Good Info About How To Cook White Acre Peas

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How to cook white acre peas. Making the southern white acre peas. 3 cups fresh shelled white acre peas. Step 2, let come to a rolling boil.

No need to soak fresh peas, simply cook in water/broth with. 1 smoked ham hock, can substitute 1/4 lb salt pork, or 1/4 lb. Add more water if necessary to cover the peas by at least an inch and turn the heat up.

Instructions first of all, sort the white acre peas and wash them. White acre peas can be eaten young, in the pod, like green beans. Scoop off any foam that forms and discard it.

Southern fresh white acre peas recipe. Add the ham hock or whatever pork product you are using, the peas, water, kosher salt, and pepper. After the water level has been reduced to mid level of the ham hocks, add the white acre peas to the mixture and bring to a boil.

Sorry my camera went dead during the first part of the introduction and washing of the peas and seasoned meat after the washing put the pot on the stove and. Add chopped onions and cook for 2 to 3 minutes until. Once the peas begin to expand within the pods and their form can be seen, softly press on them.

Reduce to low and cook for 45 minutes. Place the pan over medium heat and add two cups of cooked peas and one cup reserved cooking liquid to the corn. Sautee the pods in oil or butter with salt and pepper and serve as a side dish.