Perfect Info About How To Cure Pork Shoulder

Gently rinse the pork shoulder (avoid splashing.

How to cure pork shoulder. Slightly crush and add the bay leaves, peppercorns, clove, allspice, and. Ingredients 1 preheat a smoker grill to 225 degrees fahrenheit and add a baking dish full of water to one side of the smoker. You will see a lot of people who leave the fat cap on or some.

2 cups light brown sugar, firmly packed. 15 tips & tricks for smoking pork shoulder from the pros. In this recipe, we cured an 8 lb boneless pork shoulder for 10 days in a mixture of cure, water, and a little bourbon for added depth.

A traditional sugar cure uses light or dark brown sugar, but you can also try other types, such as. 8 to 9 pound picnic ham (cured pork shoulder), uncooked. This is a wet cure recipe which is a faster way to cure your fresh leg of pork.smoked ham video:

There is almost always excess liquid to drain off. Lightly cover with foil or plastic wrap. 2 place the pork shoulder on a baking sheet and.

The pork shoulder was then dried, seasoned with our blue. Keeping liquid cold slows salt absorption). Put 2 1/2 gallons cold water in a large, nonreactive container that will hold the meat and brine.

Add ice and stir until cure is cold (ice may not be completely melted; Sugar curing is a method of preserving pork that also imparts a sweet flavor to the meat. Black peppercorns fennel seed caraway seed dried rosemary dried thyme bay leaves, crushed garlic, finely minced onion, cut into slivers